Ranginak
The palm tree is mainly found in the humid and warm areas of southern cities and along the Persian Gulf and therefore the tasty and nutritious dessert of Ranginak is popular in southern cities such as Shiraz and Bandar Abbas or Bushehr. The preparation consists of frying the flour in butter mixed with cinnamon and cardamom and then adding the dates and chopped walnuts. Finally, we decorate the plate with coconut powder or pistachio powder.
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