Rahat-ol Holqum

Rahat-ol Holqum (starch and sugar jelly), a souvenir from Tabriz

Another popular sweet from Iran is Rahat-ol Holqum. This delicious sweet, of Ottoman origin, is sold in most pastry shops in the city. It is one of the most used sweets to receive guests, especially during the Yalda night. It is made from starch, flour, water, sugar, lemon, rose water, pistachio, or coconut powder.


Leave a Reply