Faloodeh

Faloodeh

Eating starch-based noodles may seem like a strange dessert to tourists, but until they taste it, they won’t know the pleasure of eating Faloodeh.

Faloodeh is one of the most popular sweets and desserts in Iran, especially in Shiraz, Yazd and Kerman; a type of dessert that is served with crushed ice and is prepared by putting fine strands of starch in a solution of water and sugar and fresh lemon juice. Shiraz Faloodeh is usually mixed with lemon juice or cherry syrup, while Kerman’s is mixed with rose water or mint.

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