Nan Berenji (sweet rice flour)
Nan Berenji is another of the exquisite sweets and perfumes that are part of the diet of the inhabitants of the Kermanshah, Yazd and Borujerd provinces. This delicious dessert is prepared in many cities of Iran according to the climate and the taste of the inhabitants of this region. In Kermanshah, it is prepared with rice flour, sugar, eggs, white flour, oil, cardamom, and rose water. The Nan Berenji in this province is very famous and every year, especially during Norouz, Kurdish pastry chefs receive many orders from all over the country.
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