Shirini Badami (sweet almond)
The variety of traditional sweets in Iran is very wide and significant. In Iran, sweets are made with nuts and different types of flour: chickpeas, rice, wheat, chestnuts, etc. Of course, pistachio, saffron and cardamom are not lacking among the main ingredients. Therefore, in addition to their wonderful taste, they also express the history and art of the inhabitants of this land. The almond sweets from the central regions of Iran are very tasty and have a pleasant aroma. Powdered sugar, flour, powdered almond, powdered pistachio, powdered cardamom and solid oil and sometimes even animal fat are used to prepare this sweet.