Nokhodchi (chickpea sweet)
Nokhodchi is one of the traditional sweets of the Qazvin province. It is a small, sweet, delicate and delicious dessert that is prepared simply and without any culinary complexity. The inhabitants of the province of Qazvin use chickpea flour, vegetable oil, powdered sugar, wheat flour, powdered cardamom, egg yolk and pistachio slices. Nokhodchi is one of the sweets made in other provinces of Iran, but Qazvin’s chickpea paste is completely different from the rest of the country.